Martins Bakery made a humble beginning in 1972.
It was a
small convenience store
lead by Mr Martins.
His son, John
Martins, then went to baking school and
small shop to all the delicious artisan
breads that they have
today, such as: Gluten free,
wheat free or just the normal
you will find it at Martins Bakery.
The shop has a continental feel to it, filled with the
smells of bread baking. Martins does was it does
non-commercial, home made breads with
and using traditional techniques such
as our Sourdough.