Martins Bakery made a humble beginning in 1972. It was a
small convenience store
lead by Mr Martins. His son, John
Martins, then went to baking school and introduced the
small shop to all the delicious artisan breads that they have
today, such as: Gluten free, wheat free or just the normal
everyday bread, you will find it at Martins Bakery.
The shop has a continental feel to it, filled with the fresh
smells of bread baking. Martins does was it does best-bakes
non-commercial, home made breads with no preservatives
and using traditional techniques such as our Sourdough.